Our Fez Cooking Class in Fez start in the morning. At an already appointed time, Our professional driver will pick you up from you accommodation at an already appointed time, and then we will begin our learning experience about the Moroccan culinary culture while getting to know more about local life.
Love and locally and nationally grown ingredients are the main components of every Moroccan dish; therefore, the first step in this informative day is diving into the Souk to buy all the necessary ingredients, which are already listed by the Chef, to prepare our own meal. Then we will meet him/her in one of the kitchens where the magic happens to present us the ingredients and the mystic touch they put in the meal, and unveils us most of the mysteries that surround the making of the Moroccan dishes.We will discover with the Chef the special Moroccan cuisine techniques, and the pillars of most dishes in Moroccan culinary art such as Ras El Hanout, Ginger, and Cinnamon are the pillars of most dishes in Moroccan culinary art.
During this cooking class, we will discuss the dish we want to cook whether we have any preferences, since there are multiple choices such as all the types of Tagine, then the cook will give us a hint of the easiest and the one which takes time more.
among this process, we will notice the passion of the cook toward his/her job, obviously in his/her way of preparing the dish, and being open to give us chance to join and help if we want so. When the dish is ready, we will gather around a table in a friendly, family-like, and warm atmosphere to enjoy our homemade lunch.
This tour offers us the excellent opportunity through this cooking class to discover ancient recipes. They are handed from generation to generation for their health benefits and healing powers. Do not hesitate and join us on this outstanding experience in order to uncover the mystics of the Moroccan culture and its culinary art for a delightful and enriching holiday.